Jalapeno Poppers for the win…

Today, I was looking for something quick, easy, gluten-free and low-carb to eat. I stopped at a  nearby produce market and walked up on some huge jalapeno peppers on sale for $0.88/pound and immediately thought of, “poppers.”

These little cheese filled peppers have become a staple in my household at family gatherings and Monday night TV and with only 5 ingredients it comes in at under $5.00 to prepare.

Recipe:

6 Large Jalapeno Peppers halved with seeds removed

8 oz Softened Cream Cheese

4 oz Shredded Cheddar Cheese

Green Onion

Garlic Powder (season to taste)

Onion Powder (season to taste)

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6 Large Jalapeno Peppers halved with seeds removed.

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Combine softened Cream Cheese, Shredded Cheddar, Green Onion, Garlic Powder and Onion Powder.

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Spoon mixture into Jalapeno Pepper halves.

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Preheat oven to 400 degrees and bake for 15 minutes. Let stand for 5 minutes before serving…Enjoy!

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